We offer a taste of the avant- garde.

Indulge your senses with a gourmet bar menu that goes beyond expectations. Valentina's culinary offerings showcase a fusion of flavors, from truffle-infused small plates to decadent desserts, each dish crafted with precision to complement the exceptional beverage selection.

Food

Lunch

Valentina takes mixology to the next level, offering a curated selection of handcrafted cocktails that are as visually stunning as they are palate-pleasing. Our expert mixologists use premium spirits, house-made infusions, and fresh ingredients to create signature drinks that tell a story with every sip.

Drinks

Food Menu

Truffle Infused Wagyu Sliders:

Indulge in the richness of our Wagyu sliders, featuring truffle-infused beef patties, melted brie cheese, and caramelized shallots. Served on mini brioche buns and accompanied by a side of truffle aioli, these sliders redefine the art of gourmet snacking.

Miso Glazed Redfish Skewers:

Elevate your seafood offerings with our Miso Glazed Redfish Skewers. Succulent redfish marinated in a miso glaze, skewered and grilled to perfection. Served with a yuzu-infused dipping sauce, these skewers are a symphony of umami flavors.

Black Truffle and Gruyère Macaroni & Cheese:

Comfort food reaches new heights with our Black Truffle and Gruyère Macaroni & Cheese. Al dente pasta enveloped in a creamy Gruyère and black truffle cheese sauce, topped with a golden breadcrumb crust. A sophisticated take on a classic favorite.

Truffle Parmesan Popcorn:

Transform ordinary popcorn into a gourmet delight. Air-popped popcorn drizzled with truffle oil, tossed with freshly grated Parmesan cheese, and sprinkled with a hint of black truffle salt. A sophisticated and addictive bar snack that keeps patrons reaching for more.

Gourmet Loaded Tater Tots:

Upgrade the classic tater tot with a gourmet twist. Crispy tots loaded with creamy goat cheese, caramelized onions, and a drizzle of truffle aioli. Each bite is a symphony of textures and flavors, creating a crave-worthy bar food experience.

VALENTINA COCKTAILS

Smoky Maple Bourbon Bliss:

Embrace the warmth of bourbon with a twist of smokiness. This cocktail features top-shelf bourbon, artisanal maple syrup, a hint of orange bitters, and is finished with a touch of hickory smoke. Served over a large ice cube, it’s a balanced blend of sweet, smoky, and sophisticated flavors.

Cucumber Mint Gin Fizz:

Refresh your palate with the crispness of cucumber and the coolness of mint. This gin-based cocktail combines fresh cucumber slices, muddled mint, a splash of elderflower liqueur, and a touch of lime juice. Topped with a splash of soda, it’s a revitalizing and herbaceous sipper.

Blackberry Sage Sparkler:

Elevate your bubbly experience with this vibrant and aromatic cocktail. Muddled blackberries and fresh sage meet in harmony with sparkling wine and a splash of elderflower syrup. It’s a visually stunning drink with a burst of fruity and herbal notes.

Jalapeño Pineapple Margarita:

Kick up the heat with a spicy twist on the classic margarita. This craft cocktail combines premium tequila with fresh pineapple juice, lime, and a house-made jalapeño-infused agave syrup. Rimmed with chili salt, it’s a perfect balance of sweet, savory, and a hint of heat.

Rosemary Grapefruit Negroni:

Take a journey through herbal and citrus notes with this aromatic Negroni variation. Gin, Campari, and sweet vermouth are complemented by the addition of freshly squeezed grapefruit juice and a sprig of rosemary. It’s a sophisticated and contemporary take on a timeless classic.